1. Armagnac and its history

Eleanor of Aquitaine embroiled Armagnac in conflicts, but it resisted English occupation and was integrated into France in 1607. The Peace of Nogaro, signed in 1960, brought together allies of d'Artagnan and the Confrérie du Beaujolais.

Cordoba, in the 10th century, became a cultural and scientific center under the Umayyads, thanks to the exchange of knowledge among communities. Significant improvements in wine distillation were made, laying the groundwork for modern distillation.

The Château de Lacquy, an ancient barony, has been marked by influential owners, such as the Lubet family, who expanded brandy production in the 18th century. During World War II, Françoise de Boisséson, then owner, showed courage by establishing a Resistance maquis on the property, thereby making the Château de Lacquy a witness to French history.

Armagnac, a brandy produced since the 14th century in the heart of Gascony, has forged its identity through port transactions and sea voyages. In the 19th century, the term armagnac was adopted to designate this precious liqueur, the geographical boundaries of which were defined by decree in 1909.

Armagnac, a renowned spirit, also reflects a significant French history, notably that of the sovereign Armagnac dynasty which reigned for five centuries. The conflicts and alliances of that era have left their mark on Armagnac's identity, which, beyond its flavor, embodies the resilience and pride of a community.

Armagnac, the oldest brandy in France, has its origins in the rich history of Gascony, a cultural and geographical crossroads. The Gascons, curious and innovative, developed expertise in distillation thanks to diverse influences. Therefore, Armagnac reflects this unique cultural heritage.

Le mot "alcool" vient de l'arabe "al Kuhl", désignant à l'origine une poudre de maquillage. Il a évolué pour désigner l'aqua vitae, une solution utilisée pour nettoyer les plaies, puis est devenu un terme générique englobant une vaste gamme de substances. L'armagnac est le résultat d'une transformation alchimique du vin en une eau-de-vie aux arômes complexes.

Armagnac, in the heart of south-west France, is a fascinating region spanning three départements and two administrative regions. Its history dates back to the time of the Celtiberians, who resisted the Romans, and continued with the autonomy of Novempopulania.

The Armagnac Musketeers, dedicated ambassadors of French excellence, promote this noble eau-de-vie around the world at annual chapters, winning over an international audience and even heads of state, with the support of a coalition of enthusiasts and experts.

Armagnac, a brandy from the Gascony region, owes its fame in part to Henri IV, the epicurean King of France and lover of the drink, who left a significant mark on French gastronomy. Even today, armagnac is synonymous with French refinement and savoir-vivre, perpetuating Henri IV's royal heritage and passion for the pleasures of the table.