Armagnac Liqueur Wine - Aperitif
- Technical sheet
The Château de Lacquy Liqueur Wine is a fresh juice from Gros-Manseing grapes, the vinification of which is finished with a 3-year-old Baco Armagnac aged in oak barrels. It is aged for several months in oak barrels then in vats before being bottled. It is less sweet and more acidic than a Floc, of which it cannot have the appellation due to its manufacturing process and the use of oak barrels in its production.
Alcohol content at bottling:
17%
Tasting advice:
to drink chilled as an aperitif or with foie gras, or blue cheeses, or desserts.
Tasting notes:
Light amber color, brilliant and limpid.
Citrus notes, natural acidity on the palate.
- Distilled over a wood fire
- Blending orchestrated two years before bottling
- Maturation for 10 years in barrels, followed by 2 years in 420 liter barrels
- Aromas of cocoa, spices and vanilla
- Alcohol at 43°
- Silver medal IWSC London 2017