After a rainy and mild spring, the vine was quickly calmed by a cold and rainy month. The sunny and warm summer settled in June-July with sometimes stormy passages favoring late blight. The harvest of the Folles Blanches began in September and followed in October, giving wines low in alcohol with perfect acidity.
Alcohol content at bottling:
Date of distillation:
100% Folle Blanche
Color: golden amber, limpid and brilliant.
Nose: rich and intense, with great finesse, subtle perfumes of white flowers and candied berries.
Palate: very expressive, very floral, with touches of vanilla cream and complex aromas of spices, citronella and citrus. A mellow spirit with a long finish.