After a rainy and mild spring, the vine was quickly calmed by a cold and rainy month. The sunny and warm summer settled in June-July with sometimes stormy passages favoring late blight. The harvest of the Colombard began mid October, giving wines low in alcohol with perfect acidity.
Alcohol content at bottling:
Date of distillation:
Color: deep amber hue. Nose: delicate aromas of green pepper, sweet almond, nuts, sandalwood, nutmeg. Palate: very nice and tasty attack, with good suppleness. An increasing development of flavours and an elegant and refined style. Both delicate and solid, it expresses itself with a beautiful depth of expression. Comment: we could qualify it as an intellectual because it reveals a very captivating dimension that will delight those who will take the time to savour it. 94/100 (Paolo Basso, Best Sommelier of The Year 2013)