Description
Weather conditions:
The beginning of 2003 was very dry until the end of June, after a very wet autumn. The summer then showed exceptionally high temperatures, and the vines found themselves in places in a severe state of water stress, despite some partially saving storms. The 2003 vintage was one of the earliest in history.
Alcohol content at bottling:
47%
Date of distillation:
November 2003
Grape varieties:
Baco 50% Colombard 50%
Tasting notes:
Beautiful golden colour.
The nose opens on the cedar wood, with some hints of rancio, humus, blood orange, and evolves on candied fruits.
It is then an explosive mouth that opens on beautiful fruity notes and is followed by an incredible finish on the four spices.
