After a rainy and cool spring, summer settled in June followed by hot weather in July and August with little rain and some heavy thunderstorms. September sunny and warm until the harvest which took place at the end of September and October, giving wines relatively high in alcohol but complex and with perfect rates of acidity.
Alcohol content at bottling:
Date of distillation:
Color: golden amber, limpid and brilliant.
Nose: rich and intense, of great finesse, subtle scents of wildflowers with a zest of lemongrass, walnuts and ginger. Palate: very expressive with touches of creme brulee wrapped in an elegant woody and complex aromas of pecan nuts, maple syrup, candied oranges, dates and hot coriander seeds. A mellow eau-de-vie with a long finish.