After a rainy and cool spring, summer settled in June followed by hot weather in July and August with little rain and some heavy thunderstorms. September sunny and warm until the harvest which took place at the end of September and October, giving wines relatively high in alcohol but complex and with perfect rates of acidity.
Alcohol content at bottling:
Date of distillation:
Color: pronounced amber, with coppery reflections.
Melted nose of prune, dried apricot, milk cream and brioche, with hints of cinnamon.
The palate is very sweet and greedy, creamy, reminiscent of white fruit compote, with notes of cocoa. A very complex and ample Armagnac.