The year started out wet and stayed wet until flowering, which caused some failed fruit setting. Very hot and dry in August and early September. Harvest got underway in late September, in the rain, giving relatively low alcohol rates in the wine.
Alcohol content at bottling:
Spicy nose with a hint of verbena, spices and peppery notes. Fresh and long on the palate, layers of complexity and amplitude. Flavours of fruit confit, spice, an inkling of white flowers.