After an extremely cold month of January, we had faced a long period of frost. The very sunny May developped an exuberant vegetation, then the month of June, gloomy, somewhat blocked flowering. Cold summer months followed (July), not very bright (August), then rainy (September). The harvest was brought forward to preserve a healthy phytosanitary state.
Bottling alcohol content:
Date of distillation:
Colour: Dark amber with mahogany highlights.
Nose: Warm notes of fig, almond, candied orange, undergrowth. A very nice oxidative evolution.
Taste: Very spicy, peppery (black pepper), leather notes and a slight touch of white flowers. A lot of complexity and amplitude.