Description
Alcohol content at bottling:
43.5° through reduction of petites eaux and aeration.
Distillation date:
The youngest Armagnac in the blend was distilled 17 years ago
Tasting Notes:
Deep brown with a green ring. Highly expressive and mild nose with notes of candied walnut, oak, vanilla, dried fig and chocolate.
Complex and ripe, with powerful body. Long and creamy finish, notes of vanilla, pleasant balance and exquisite ripeness.
(Andreas Larsson – Best Sommelier of the World 2007)
Awards:
Silver medal at the 2013 IWSC London
Silver medal at the 2017 Brussels Concours Mondial
