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Musique en Bas-Armagnac: 1st edition of the festival
CONCERT on Saturday AUGUST 20th, 2022 at 6 p.m., price €20, free for children under 18, free seating 4 p.m.: Visit of the cellar and tasting 6 p.m.: concert JEAN-MARC LUISADA piano recital La poésie au bout des doigts There are pianists whose touch reaches such a degree of finesse and expressiveness that it becomes […]
Concert at Château de Lacquy – 17th August 2019
CONCERT ON AUGUST 17, 2019 at 6 p.m., free entrance We are honored and delighted to welcome TRIO ZADIG, Boris Borgolotto, violin, Marc Girard Garcia, cello, Ian Barber, piano. With its virtuosity, elegance and irresistible enthusiasm, the sometimes poetic, sometimes dazzling playing of the Trio Zadig, rewarded with eleven international prizes, captivates the public of […]
New medals for Château de Lacquy
@iwsc Château de Lacquy has just won 3 medals (out of 3 samples presented) at the IWSC in London, including an Exceptional Gold Medal for the Bas Armagnac vintage 2001 100% Baco. Details here: https://tinyurl.com/ms7fassz
Concert at Château de Lacquy – 27th August 2017
CONCERT ON AUGUST 27th, 2017 at 6 p.m., free entrance The concerts at the Château de Lacquy are intended to be accessible to all. Since their creation in 2007, they have seduced the most informed amateurs as well as neophytes curious to discover the classical repertoire in an ancestral setting full of charm, rural and […]
Vintage 2021: distillation has just begun at Château de Lacquy
The distillation started a few days ago in Lacquy. The Folles Blanches, very affected by the frost on April 7th, were distilled at 55% alcohol and give beautiful floral expressions. The Colombards are being distilled and produce magnificent eaux-de-vie. It will be a great year.
IWSC London 2021
Just launched and already awarded! Our Bas Armagnacs Vintage 1991 and Blend 21 years have both won a gold medal at the famous IWSC competition in London, respectively with scores of 96 and 95 out of 100. Having celebrated its 50th anniversary in 2019, the IWSC remains as relevant today as it did when wine […]
New: two single varietals in the 2001 vintage
We are launching two new releases in our “Les Fûts Uniques” collection, monovarietal and caskstrength 2001 vintage Armagnacs: one 100% baco (cask N°320) and one 100% colombard (cask N°144). Two masterpieces, for lovers of unique eaux-de-vie. The vintages of Château de Lacquy are now exclusively sold in the form of “Fûts Uniques” (or “single casks”), […]
The cycle of the vine: bud break
In March, the vine enters a phase of its cycle called “bud break”. This means that the protective scales that cover the bud will move away, revealing the future leaves of our vine plant. The bud break marks the end of the vines’ winter rest. Concretely, the buds surrounded by their scales begin to open […]
How to prune the vines
Our Vineyard Manager explains in this video how we prune the vines at Château de Lacquy. From November the sap goes back down into the roots, the leaves fall, and the vine then begins its winter sleep, its buds – already present for the next cycle – being dormant. It’s time to grab your pruning […]
Château de Lacquy named best brandy producer in the world !
We are very proud to announce that Château de Lacquy has just been named best brandy producer (Brandy Producer Trophy) by the famous IWSC competition in London. Great recognition for our family, our employees and all the partners who trust us! See the official communication
Musique en Bas-Armagnac Festival 2nd edition (2023)
Sunday August 20th, 2023 A romantic afternoon at the Château de Lacquy At 3 p.m., visit of the cellar with tasting/armagnac-chocolate workshop. At 5 p.m., 45-minute opening recital by the young pianist Vincent Martinet. Bucolic break for refreshments under the trees. At 6.30 p.m., recital by Tanguy de Williencourt. VINCENT MARTINET, piano CHOPIN, Ballades n°1 […]
Club Oenologique Magazine – July 2023
Vertical tasting of Château de Lacquy’s armagnacs by Francis Mallmann and Joel Harrison. We are delighted and very proud to send you a copy of the article and tasting notes published in the latest issue of Club Oenologique (UK), written by Francis Mallmann -a famous Argentinian chef of international renown- and Joel Harrison -consultant and […]